The Intensive Programme ‘Safe and Healthy Food’ and its units

• Summary
• Unit 1
• Unit 2
• Unit 3

The sections of the module and the Intensive Programme ‘Food Safety & Risk Assessment: Scientists and Consumers’

• Unit 1: Consumer perception of food risks in Europe
• Unit 2: Methods of communication of food risks
• Unit 3: Key stages in the process of risk assessment
• Unit 4: Food Legislation and risk assessment